Puerh Medicine
1980s Hong Kong Traditional Storage Liu Bao
1980s Hong Kong Traditional Storage Liu Bao
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This Liu Bao has a bit more traditional aging profile than we tend to carry.
The tea begins with a damp chestnut soup aroma, a hint of camphor, and other herbal fragrances.
By the third steep the fog begins to lift into carameled sugar and maple syrup, gentle toffee aromas.
By the fourth steep cinnamon bark and subtle camphor, some sparkle and fragrant wood oils, and an old tea bite that tickles the tongue. Fragrance of honey.
The tea has some hui gan (minty cooling on the throat) and hui tien (returning sweetness to the mouth). Sweetness of honey, brown sugar, and cinnamon. A bit of dried moss lingers subtly.
The steepings continue to clarify into a bit of chai spices, vanilla and cream, cinnamon remains.
The tea produces comfortable sensations in the body and gentle upliftment. This would be a good tea on a cold damp winter morning to bring some cheer into your day.
An interesting read for sure, and an affordable price point for late 80s Liu Bao.
Shipping & Tracking
Shipping & Tracking
-We aim to ship our teas out within 1 -3 business days.
-We ship to all 50 states and Internationally.
-The best way to track your order is with 17track.net. If your package is lost, delayed, or for some reason did not arrive, please contact the shipping carrier directly.
Returns/Cancellations
Returns/Cancellations
All consumable items (aka teas) are non-refundable.
If you happen to be having an issue getting the tea to taste, check our brewing instructions and follow them closely. Some teas can be more delicate to brew than others- some require more gong fu, and some are basically foolproof. Follow the right amount, time, and temperature and explore the differences with any slight adjustments.
If there is some out of the ordinary problem with your product, please contact us.
Storage Instructions
Storage Instructions
Tea likes to be stored in an ambient temperature, away from light, and away from all other fragrant herbs, spices, etc. A designated drawer is good. You can also transfer your tea to a special clay jar for long term storage! If using glass, just make sure it's in a dark place, as the light can irritate Tea!
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