• The Heart Sutra is a lightly fermented 1990s Shu Puerh aged in Malaysia. Rose, camphor, and sweet incense deliver euphoric chi and clear liquor.
  • "Mahogany" 2012 Tong Xing Hao Clay Urn Malaysia Aged Shu Puerh. A deep, dark tea with resin, camphor, and nutty tones. Part of the 2025 sourcing sampler.
  • Forest Sage is a 2007 Gong Ting grade Shu aged in Malaysia. Deep maple, chestnut, and incense notes create a tea that silences the mind and opens the heart.
  • 2005 Yiwu wild tree Shu by Xinghai, aged in ultra-clean Singapore storage. Sweet, nutty, incense layers with silky liquor and elegant energy.
  • From old trees in Bulang, this 2017 Shu delivers incense, hazelnut, and grounding qi. Singapore aging ensures a clean and elegant fermentation.
  • A unique Shu aged in Ipoh, Malaysia. Half-fermented and highly aromatic with floral hints and deep grounding. A bridge between worlds.
  • Pressed tea cake of "Mahogany" 2012 Tong Xing Hao, aged in Malaysian clay urns Pressed tea cake of "Mahogany" 2012 Tong Xing Hao, aged in Malaysian clay urns
  • A silent forest in a cup. Forest Sage is a dry-aged 2007 Gong Ting Shu with chestnut, sweet wood oils, and the presence of ancient trees.
  • This curated 2025 sampler brings together 7 rare Shu Puerh teas from Malaysia and Singapore. Clean storage, old tree material, and deep medicine.
  • A powerful yet clean 2017 Menghai Shu from Bulang’s old trees. Yang Ji Tian Yuan brings deep incense and nutty clarity from Singapore cellars.
  • Mahogany | 2012 Tong Xing Hao Shu Puerh aged in clay urns in Malaysia. Aged depth, nutty camphor notes. Featured in the 2025 Tea Arts Study Sampler.
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Puerh Medicine

2025 Malaysia/Singapore Tea Arts Study/Sourcing Shu Sampler

2025 Malaysia/Singapore Tea Arts Study/Sourcing Shu Sampler

$72.00 USD
$72.00 USD
Sale Sold out

20 in stock

Size

This is a collection of 7 new stunning shu puerh I have gathered over the last month of meeting collectors and making new connections out here in Singapore/Malaysia.

You can select from 15g, 25g, or 50g of each.

This sampler contains:

- The Heart Sutra - 1990s Half Ferment dry aged Malaysia Shu

- Forest Sage - 2007 Gong Ting Grade Malaysia aged Shu

- Mahogany - 2012 Tong Xing Hao Clay Urn Malaysia Aged Shu

-The Teacher - 2004 Malaysia aged Kunming Shu Puerh

- 2017 Menghai Bulang Old Tree Yang Ji Tian Yuan Shu Singapore Storage

- 2005 Xinghai Yiwu Zhengshan Wild Tree Shu - Dry Singapore Storage

- 2000 Yiwu Old Tree Dry Aged Shu

This is truly a stunning collection and I am so grateful for the journey collecting these teas and learning so much from the Gong Fu Tea Arts Community out here in Malaysia and Singapore.

 

 

Shipping & Tracking

-We aim to ship our teas out within 1 -3 business days.

-We ship to all 50 states and Internationally.

-The best way to track your order is with 17track.net. If your package is lost, delayed, or for some reason did not arrive, please contact the shipping carrier directly.

Returns/Cancellations

All consumable items (aka teas) are non-refundable.

If you happen to be having an issue getting the tea to taste, check our brewing instructions and follow them closely. Some teas can be more delicate to brew than others- some require more gong fu, and some are basically foolproof. Follow the right amount, time, and temperature and explore the differences with any slight adjustments.

If there is some out of the ordinary problem with your product, please contact us.

Storage Instructions

Tea likes to be stored in an ambient temperature, away from light, and away from all other fragrant herbs, spices, etc. A designated drawer is good. You can also transfer your tea to a special clay jar for long term storage! If using glass, just make sure it's in a dark place, as the light can irritate Tea!

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