Puerh Medicine

Summary: Malaysia’s climate is famous for Puerh storage. The consistent climate provides a smooth fermentation process which is superior to Puerh aged in most other regions.

The Dragon Clay Urn method of fermenting Puerh takes things a step further- the Tea is dry aged (approximately 65% RH) slowly, retaining more of the Tea’s original flavors than when a tea is aged in “natural” or “wet” storage conditions, common in Yunnan, Hong Kong or Taiwan.

The most pronounced characteristics of Puerh fermented using this method is a consistent flavor profile and smoothness, translating into comfortable sensations within the body.